What is fromage blanc?

Fromage blanc is a fresh, creamy cheese that originated in France. It is made from cow's milk and has a mild, slightly tangy flavor. The texture is thick and smooth, similar to Greek yogurt. Fromage blanc is often used in both sweet and savory dishes, such as desserts, salads, and dips.

In terms of nutrition, fromage blanc is low in fat and calories compared to other cheeses, making it a good option for those looking to reduce their calorie intake. It is also a good source of protein and calcium.

Fromage blanc can be found in specialty cheese shops and some larger supermarkets. It is best consumed fresh and can be eaten on its own, with fruit or honey, or used as a substitute for other dairy products in recipes. Overall, fromage blanc is a versatile and delicious cheese that can be enjoyed in a variety of ways.